Broccolli Salad

This is a summer salad that is very similar to the cauliflower salad, except we are using broccoli instead of cauliflower this time. The main cooking method is still the same: boil vegetable-->sesame and salt-->chicken stock.

Serves 2

Prep time: 5 minutes
Cook time: 10 minutes

Ingredients:
1 head broccoli, break into bite-able florets
1 tablespoon salt
1 tablespoon sesame oil
2 tablespoon chicken stock

Tips:

1. Cook the broccoli to your liking, for me I prefer cauliflower soft but with a little crutch
2. This cooking method can be apply it to a lot other vegetables like napa cabbage, baby bok choy, etc.

Instruction:

1. Boil enough water in a 6-quarts soup pot to cover the broccoli over high heat, once water boils, add in 1 teaspoon salt and broccoli.
2. Cook until broccoli are done, about 3-5 minutes
3. Drain and refresh broccoli in cold water
4. Drain again and put broccoli in a mixing bowl, mixing well broccoli with 2 teaspoon of salt and sesame oil. Taste and adjust seasoning.
   
5. Transfer to a serving plate and drizzle with chicken stock